Otto Italian Restaurant Menu

Otto Italian Restaurant on the 11th floor of MUU BANGKOK serves up a menu that feels like a love letter to Southern Italian flavours with a modern twist. From the moment you glance at the variety, you’ll notice classics and creative plates sit side‑by‑side, and because the kitchen isn’t afraid to play with textures and tastes, each dish feels like a little journey. The pizzas here are crisp and satisfying, perfect right down to the last cheesy corner, and the trio bruschetta makes a delightful starter that builds anticipation for what’s ahead. Moving into heartier territory, the lobster bisque impresses with rich depth, while the risotto and the striking spaghetti neri con polpo showcase a thoughtful take on rice and pasta favourites that sing with character. You’ll also find comforting favourites like mashed potatoes alongside refined options such as burrata e pomodorini and cold cuts, so there’s something to suit every mood and moment.

What I really appreciated as I worked through the menu was how the hearty bistecca di manzo sat comfortably beside lighter, more playful options, giving the experience a satisfying range without losing cohesion. Even the tiramisu at the end felt like a fitting finish - creamy yet balanced, helping to round out a meal that moves smoothly from start to finish. Throughout, the restaurant’s atmosphere and friendly staff make it easy to relax and enjoy the food with good company, so whether this is your first visit or you’re a returning fan, the menu consistently brings fresh, memorable flavours to the table.